![]() Or for something different but equally delicious try it bulgur with vermicelli Okra Stew is almost always served with buttery Lebanese rice, known as vermicelli rice. If you don’t have access to Lebanese 7 spice*, substitute it for All Spice or cumin or just leave it out.Īdd chilli if you desire a little bit of heat, though this Arabic dish doesn’t normally call for it. □ Variationsīamia can be made two ways, one with seared beef cubes (or various meats) and the other is the meatless variety. Left-over okra stew stores well in the fridge in an airtight container for up to 5 days. I used a casserole pot from įrozen okra* doesn’t need to be thawed, add it directly to the stew from the freezer Use a bottom-heavy pot or casserole dish, this helps with even cooking.
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